{"id":7152,"date":"2018-11-08T10:30:53","date_gmt":"2018-11-08T09:30:53","guid":{"rendered":"https:\/\/www.mio.osupytheas.fr\/fr\/archive_page\/biogeochimie\/"},"modified":"2024-09-18T17:13:24","modified_gmt":"2024-09-18T15:13:24","slug":"biogeochemistry-archive","status":"publish","type":"archive_page","link":"https:\/\/www.mio.osupytheas.fr\/en\/biogeochimie-archive\/","title":{"rendered":"BIOGEOCHIMICS"},"content":{"rendered":"
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\"\"<\/a><\/p>\r\n

Headers\u00a0<\/strong>: Magali Lescot<\/a> and Elvira Pulido<\/a><\/em><\/p>\r\n

The team's main objective is to understand the role of the first autotrophic and heterotrophic echelons of the pelagic food web in biogeochemical cycles, and their dynamics (biological pump, export) in the context of global change.<\/p>\r\n

These alterations will influence the biological pump, which in turn will modify the carbon sequestration processes in the oceans. We are mainly studying<\/p>\r\n\r\n