OSU PYTHEAS is organising the 30 April 2025 à 19h00 to the Brasserie Zoumaï - 7 Cours Gouffé, 13006 Marseille, an after-work session on the theme : When will the last bouillabaisse be served?
Overfishing of traditional species, the impact of climate change with the arrival of new and sometimes devastating species... Fish stocks are under pressure...
So how do you combine fishing (which is economically viable for fishermen), culinary pleasure and resource conservation?
Speakers
- Daniela BanaruA teacher-researcher in marine biology and ecology at the MIO / Aix Marseille University,
- Christian Quichef of the Bouillabaisse Turfu restaurant,
- Pierre HuguetDeputy Mayor of Marseille, responsible for education and school canteens,
- Hervé Menchondeputy mayor of Marseille in charge of the sea and marine biodiversity.
More information
